Ingredients: 

For the Salad Bowl: 

• 100g Krispr Baby Salad Mix (nutrient-rich, vibrant greens) 
• 50g cooked black beans (protein-packed, fiber-rich) 
• 1 small red bell pepper, diced (vitamin-rich, sweet crunch) 
• 50g corn kernels, cooked (sweet, juicy burst) 
• 30g red onion, finely chopped (sharp flavor, health benefits) 
• 40g feta cheese, crumbled (salty tang, creamy texture) 
• 1 ripe avocado, sliced (creamy texture, healthy fats) 

For the Zesty Lime Dressing: 

• 3 tbsp extra virgin olive oil (heart-healthy fats) 
• 2 tbsp fresh lime juice (citrus zing, vitamin C) 
• 1 tsp honey (natural sweetness) 
• 1/2 tsp cumin powder (warm, earthy flavor) 
• Salt and pepper to taste 

Instructions: 

Assemble the Fiesta Salad Bowl: 

• In a large serving bowl, mix together Krispr Baby Salad Mix, black beans, diced red bell pepper, corn kernels, and red onion. 
• Top with crumbled feta cheese and sliced avocado. 

Prepare the Zesty Lime Dressing: 

• In a small bowl, whisk together olive oil, fresh lime juice, honey, and cumin powder. Season with salt and pepper to taste. 

Dress and Serve: 

• Drizzle the dressing over the salad. 
• Toss gently to combine. 
• Serve immediately for a burst of freshness and flavor. 
  
  Chef's Tips: 
  
• Add grilled chicken or shrimp for extra protein. 
• For a vegan option, omit feta cheese or use a vegan alternative. 
• To enhance flavor, grill the corn before adding it to the salad.