Ingredients: 

For the Bliss Bowl: 

• 75g Krispr Genovese Basil (aromatic, flavour-packed) 
• 50g quinoa, cooked (protein-rich, hearty texture) 
• 1/2 ripe avocado, diced (creamy texture, healthy fats) 
• 50g cherry tomatoes, halved (vitamin C, juicy sweetness) 
• 25g cucumbers, thinly sliced (hydrating, fresh crunch) 
• 20g black olives, sliced (rich in healthy fats, savoury taste) 
• 25g mozzarella cheese, diced (creamy flavour, calcium-rich) 

For the Italian Dressing: 

• 2 tbsp extra virgin olive oil (heart-healthy fats) 
• 1 tbsp balsamic vinegar (sweet, tangy flavour) 
• 1/2 garlic clove, minced (flavour boost, immune support) 
• 1/2 tsp Dijon mustard (sharp, tangy taste) 
• 1 tbsp fresh lemon juice (zesty flavour, vitamin C) 
• Salt and pepper to taste 

Instructions: 

Assemble the Bliss Bowl:

• Combine cooked quinoa, diced avocado, cherry tomatoes, sliced cucumbers, black olives, and mozzarella cheese in a serving bowl. Tear in the Genovese Basil leaves. 

Prepare the Italian Dressing: 

• Whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, and lemon juice. Season with salt and pepper. 

Dress and Serve: 

• Drizzle dressing over the bowl and toss gently. 
• Serve immediately for the best flavour experience. 

Chef's Tips: 

• For added protein, include grilled chicken or tofu. 
• Vegan option: Exclude mozzarella or use a vegan alternative.