Ingredients: 

For the Salad: 

• 150g Krispr Baby Crispy Lettuce (crisp, nutrient-rich) 
• 1 ripe avocado, diced (healthy fats, creamy texture) 
• 100g cherry tomatoes, halved (vitamin C, antioxidants) 
• 50g radishes, thinly sliced (crunchy, peppery flavour) 
• 40g pine nuts, toasted (crunchy texture, rich in minerals) 
• 50g feta cheese, crumbled (salty flavour, calcium-rich)

For the Green Dressing: 

• 1/2 ripe avocado (creamy base, healthy fats) 
• 1 garlic clove, minced (flavour, immune support) 
• 2 tbsp fresh lemon juice (tangy flavour, vitamin C) 
• 1 tsp anchovy paste (optional, umami flavour) 
• 1/4 cup Greek yogurt (creamy texture, probiotics) 
• 1/4 cup fresh parsley, chopped (fresh flavour, vitamin K) 
• 2 tbsp chives, chopped (mild onion flavour) 
• 2 tbsp tarragon, chopped (unique bittersweet taste) 
• 1/4 cup extra virgin olive oil (heart-healthy fats) 
• Salt and pepper to taste 

Instructions: 

1. Prepare the Salad Base: 

• Combine the Krispr Baby Crispy Lettuce, diced avocado, cherry tomatoes, and radishes in a large serving bowl. 

2. Craft the Dressing:

•  In a blender, mix half an avocado, minced garlic, lemon juice, anchovy paste (if using), Greek yogurt, parsley, chives, tarragon, olive oil, salt, and pepper. Blend until smooth. 

3. Dress and Serve: 

• Drizzle the Green Dressing over the salad, tossing gently to coat evenly. 
• Top with toasted pine nuts and crumbled feta cheese. 
• Serve immediately for the best fresh and crisp taste. 

Chef's Tips: 

• For a dairy-free version, replace feta cheese with a dairy-free alternative and use dairy-free yogurt in the dressing. 
• Prepare the Green Dressing in advance to save time. 
• Add additional greens like spinach or arugula to enhance nutritional value.