Ingredients

• 1 ripe avocado, sliced
• 150 grams Krispr Baby Salad Mix
• 1 small red onion, thinly sliced
• 1 orange, segmented
• 50 grams feta cheese, crumbled
• A handful of walnuts, lightly toasted
• Salt and pepper, to taste

For the Citrus Vinaigrette: 

• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. Prepare the Nutrient-Dense Vinaigrette: In a small bowl, whisk together the extra virgin olive oil, fresh orange juice, zesty lemon juice, organic honey, sea salt, and cracked black pepper until well combined. This heart-healthy, antioxidant-rich citrus vinaigrette adds a bright, tangy flavour to any low-calorie, lean meal.
2. Salad Assembly: In a large bowl, combine the Krispr Baby Salad Mix, ripe sliced avocado, and thinly sliced red onion, along with fresh orange segments. This high-fiber, nutrient-dense combination offers a symphony of flavors and is a powerhouse of metabolism-boosting ingredients, perfect for a "Stay Lean with Greens" lifestyle. 
3. Add Cheese and Nuts: Evenly sprinkle the crumbled feta cheese and toasted walnuts over the salad. The rich, creamy feta and crunchy walnuts provide heart-healthy fats and a perfect textural contrast, adding to the satiating and satisfying qualities of the meal. 
4. Dress the Salad: Drizzle the homemade, detoxifying citrus vinaigrette over the salad, ensuring every leaf is lightly coated for maximum flavour infusion. The dressing brings a vibrant, zesty taste that complements the fresh, gluten-free ingredients, promoting a lean and clean eating experience. 
5. Season and Serve: Adjust the seasoning with additional sea salt and freshly ground black pepper as needed. Serve immediately, savouring the fresh, vibrant flavours of this nutritious, flavour-packed meal. This antioxidant-rich salad is perfect for health-conscious individuals looking for a quick, delicious way to enjoy fresh, nutrient-dense produce.