Ingredients

3 eggs

2 oz. brie (or use cheddar, parm, etc)

3 Tbsp. jam (any kind . . . sweet, hot, whatever you’ve got!)

1 tsp. mustard

2 asparagus stalks

1/2 cup radicchio

1 cup frisee

salt (staple)

1 Tbsp. butter (staple)

1 tsp. vinegar (the lighter the better; staple)

1 Tbsp. oil (staple)